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For more information about food safety in Victoria please visit the Department of Health and Human Service's food safety website at
https://www2.health.vic.gov.au/public-health/food-safety

For more information about food handler skill and knowledge requirements see
https://www2.health.vic.gov.au/public-health/food-safety/food-businesses/food-safety-training-skills-knowledge

For more information about requirements for food safety supervisors see
https://www2.health.vic.gov.au/public-health/food-safety/food-businesses/food-safety-training-skills-knowledge/food-safety-supervisors

For more information about nationally accredited training in food safety you can search for relevant training packages, courses or competencies on the National Training and Information Service website at
http://www.training.gov.au/

For more information about the national food safety standards developed by Food Standards Australia New Zealand see
http://www.foodstandards.gov.au/code/Pages/default.aspx

If you are looking for help to develop a Food Safety Program for a food business, the Department of Health and Human Service's FoodSmart website is a great place to start.  You will find it here
http://www.foodsmart.vic.gov.au/

For more information about food allergies please see the Anaphylaxis Australia see
http://www.allergyfacts.org.au/

To find fact sheets on many topics relating to food safety and health, such as food poisoning and food allergies, please see the Department of Health and Human Service's Better Health Channel at
https://www.betterhealth.vic.gov.au/

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