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Introduction

Hey there! Welcome to the ’Food handling’ topic.

While the other topics in this course deal with the concepts of food contamination and personal hygiene, this topic outlines the rules to be followed while actually handling food.

Let’s take a closer look at what I mean by this.

When you complete this topic you will be able to:

  • explain how gloves should be used when handling food
  • explain the rules for defrosting, cooking, cooling and reheating food
  • describe the procedure for checking food temperature.

This topic will take you approximately 10 minutes to complete.

Click on the Next button to begin.