skip to content

Activity time

Want to test your learning from this topic? Let’s do a fun activity.

You work at a cafe and part of your everyday duties is to cook and cool food before selling it to customers.

For each action given below, select whether it is True or False.

Click on the Next button to conclude the topic.

When cooking soups, turn off the stove, just before the soup boils.

Hot food should be served at 60 °C or hotter.

Food should be put in the fridge to cool as soon as it is cooked.

The temperature of the fridge should be below 5°C at all times, including while cooling food.

Reheat and display food twice before throwing it out.