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Food handling

مقدمة

While the other topics in this course deal with the concepts of food contamination and personal hygiene, this  topic outlines the rules to be followed while actually handling food.

عند إكمال هذا الموضوع، ستتمكّن من:

EXPLAIN

  • how gloves should be used when handling food
  • the rules for defrosting frozen food
  • the correct cooking temperatures
  • the rules for cooling food
  • how to reheat food safely

DESCRIBE

  • how to check for correct food temperatures
  • the correct use of pie warmers and bain-maries

يجب إكمال 6 مجالات مواضيع ضمن هذا الموضوع

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