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Food contamination

Giới thiệu

In this topic you will learn about one of the most important aspects of food safety, food contamination.
If you don’t understand how food contamination occurs or how to avoid it, you will not be able to work safely with food.

Khi hoàn thành chủ đề này bạn sẽ có thể:

DESCRIBE

  • the three ways food can be contaminated
  • the symptoms of food poisoning
  • the role of bacterial contamination in food poisoning
  • food spoilage
  • the temperature danger zone
  • different kinds of high-risk and low-risk foods
  • the do’s and don’ts of cross-contamination

Có 5 nội dung trong chủ đề này phải hoàn thành

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