Food handling

Giới thiệu

While the other topics in this course deal with the concepts of food contamination and personal hygiene, this topic outlines the rules to be followed while actually handling food.

Khi hoàn thành chủ đề này bạn sẽ có thể:

EXPLAIN

how gloves should be used when handling food
the rules for defrosting frozen food
the correct cooking temperatures
the rules for cooling food
how to reheat food safely

DESCRIBE

how to check for correct food temperatures
the correct use of pie warmers and bain-maries

Có 6 nội dung trong chủ đề này phải hoàn thành

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