Food allergens

Introduction

In Australia allergies are very common. People can be allergic to a range of different substances such as pets, pollens, grasses, insects or food.

As a food handler it is important that you have an understanding of food allergies and food intolerances.

When you complete this topic you will be able to:

EXPLAIN

the difference between food allergies and food intolerances
symptoms of allergic reactions
symptoms of food intolerances
what coeliac disease is
food handler responsibilities for customers with food allergies or intolerances
what a food recall is.

DESCRIBE

the serious outcomes of an allergic reaction
some of the more common foods that cause allergic reactions
what you must do when there is a food recall.

There are 4 subject areas in this topic to complete. It includes practice questions to help you test your knowledge before the assessment.

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